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This is one of my favorite breakfasts at home. Smoked Salmon, ripe avocado, toast and the Perfect Jammy Egg topped with Everything Bagel Seasoning hits the spot every time.
Are you drooling yet? You can easily make it yourself!
This breakfast bowl is composed of:
- Cold Smoked Atlantic Salmon – 2 oz (about 2 slices) per serving. I break up the slices into smaller pieces for easy consumption
- Half a medium avocado, cut into slices
- Slice of bread – I love this Roasted Garlic Sourdough bread from the Whole Foods Bakery section. Toast it to your liking!
- Everything Bagel Seasoning sprinkled all over
- Toppings – Chopped chives and small diced red onions
- One Perfect Jammy Egg – Find the recipe for the best egg below! This has been my tried and true recipe that results in the perfect jammy texture every time.
If you make this recipe, let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @dishingwithheather. Love to see all of your tasty recreations!
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The Perfect Jammy Egg
Easiest, jammiest egg recipe
Equipment
- 1 bowl
Ingredients
- 2 large eggs, cold
Instructions
- Add cold eggs to a small pot and fill with cold water until the eggs are just covered
- Place lid on the pot and bring to a boil on the stove
- When the water is boiling, turn heat off and leave pot on the burner
- Set timer for 6 minutes
- After 6 minutes, remove eggs and add to an ice bath
- Let sit in ice bath for about 5 minutes before peeling. This allows the egg to be easier to handle and peel
Tried this recipe?Let me know how it was and tag @dishingwithheather on Instagram!