The Perfect Jammy Egg
Easiest, jammiest egg recipe
Prevent your screen from going dark
Prep Time 1 minute min
Cook Time 6 minutes mins
Cooling 5 minutes mins
Add cold eggs to a small pot and fill with cold water until the eggs are just covered
Place lid on the pot and bring to a boil on the stove
When the water is boiling, turn heat off and leave pot on the burner
Set timer for 6 minutes
After 6 minutes, remove eggs and add to an ice bath
Let sit in ice bath for about 5 minutes before peeling. This allows the egg to be easier to handle and peel
Let me know how it was and tag @dishingwithheather on Instagram!