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Take your avocado toast to the next level by adding Dungeness crab and complementary spices. This Dungeness Crab Avocado Toast makes for a satisfying lunch! The added crushed red pepper on top gives it that bit of heat your taste buds crave.
If you make this recipe, let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @dishingwithheather. Love to see all of your tasty recreations!
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Dungeness Crab Avocado Toast
Adding seafood to the popular avocado toast on a buttery french bread has never tasted better
Equipment
- 1 Medium Mixing Bowl
- Knife
Ingredients
- 2 large avocados
- 1 pound dungeness crab meat
- 1 tsp white pepper
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 French bread loaf
- 2 tbsp butter
- crushed red pepper flakes
Instructions
- Mash the avocados and add in crab meat
- Season with garlic powder, salt and pepper
- Cut the French bread into slices
- Add butter to a large saute pan and let it get bubbly
- Add sliced bread and flip to get the butter on both sides. Let sit on one side to get toasted and flip
- Once both sides are toasted, move bread to a plate and spread the crab and avocado mixture
- Sprinkle with crushed red pepper flakes and serve
Notes
- If you prefer to serve as a dip, you can serve with mini toasts instead of French bread
Tried this recipe?Let me know how it was and tag @dishingwithheather on Instagram!