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–+ servings

Dungeness Crab Avocado Toast

Adding seafood to the popular avocado toast on a buttery french bread has never tasted better
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Lunch, Snack
Servings 4

Equipment

  • 1 Medium Mixing Bowl
  • Knife

Ingredients
  

  • 2 large avocados
  • 1 pound dungeness crab meat
  • 1 tsp white pepper
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 French bread loaf
  • 2 tbsp butter
  • crushed red pepper flakes

Instructions
 

  • Mash the avocados and add in crab meat
  • Season with garlic powder, salt and pepper
  • Cut the French bread into slices
  • Add butter to a large saute pan and let it get bubbly
  • Add sliced bread and flip to get the butter on both sides. Let sit on one side to get toasted and flip
  • Once both sides are toasted, move bread to a plate and spread the crab and avocado mixture
  • Sprinkle with crushed red pepper flakes and serve

Notes

  • If you prefer to serve as a dip, you can serve with mini toasts instead of French bread
Keyword avocado, crab, toast
Tried this recipe?Let me know how it was and tag @dishingwithheather on Instagram!