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–+ servings

Cheesy Garlic Crescent Rolls

It's like garlic bread but with flaky crescent rolls and cheese...what's not to love?
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 rolls

Equipment

Ingredients
  

  • 1 Pillsbury Crescent Roll (8 count)
  • 1 stick unsalted butter, softened
  • 1 head garlic, pressed or minced
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/2 tsp smoked paprika
  • 1 pinch salt
  • 1.5 cups shredded mozzarella

Instructions
 

  • Preheat oven to 375 degree F
  • In a bowl, add softened butter, pressed garlic, parsley, salt, garlic powder, smoked paprika and mix well. Set aside.
  • Unroll crescent dough and split at the seams to create 8 triangles
  • Spread butter mixture on each triangle evenly on each triangle and top with shredded mozzarella
  • Roll each triangle starting at the wide side
  • Place the rolls on a rimmed baking sheet lined with parchment paper
  • Add to preheated oven for 15-20 minutes or until golden brown and crispy

Video

Notes

  • You can adjust the garlic and cheese quantities to your preference. I love both, so I was quite generous :) 
  • While baking, the cheese and butter may seep out, which is completely fine and makes for some crispy edges 
Keyword appetizers, party food, quick and easy
Tried this recipe?Let me know how it was and tag @dishingwithheather on Instagram!